Nora Cooks · by Nora★ 5.0 (54)
Vegan Lemon Curd
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 21G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 2G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, smooth lemon curd made without eggs or dairy, ready in 10 minutes. Perfect spread on scones, cakes, or crepes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsweetened almond milk
- 1/2 cup fresh squeezed lemon juice
- 1 tablespoon lemon zest
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons vegan butter
- 1/4 teaspoon turmeric or few drops of yellow food coloring, optional
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 21G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 2G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 41mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.