Vegan Lemon Curd
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy lemon curd made without butter or eggs, using coconut milk and cornstarch for richness. Sweet-tart and luxurious, perfect for spreading on toast or swirling into desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup fresh lemon juice
- 2 tablespoons cornstarch
- 6 tablespoons water
- ½ cup sugar
- tiny pinch of turmeric for colour
- 1/4 cup thick coconut cream (from the top of a can of coconut milk
- pinch of sea salt
- ¼ teaspoon vanilla extract
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.66mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.