Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 2%
CARBS 17G47% OF CAL
1G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 9G55% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, tangy vegan lemon curd made with cornstarch and vegan butter. Perfect for spreading on toast, scones, or using as a pie filling.
condimentbritish🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup fresh lemon juice, (chilled)
- 1/4 cup cornstarch ((Note 1))
- 1 cup coconut cream
- 3/4 cup organic granulated sugar
- 2 tablespoons vegan butter, (cut into thin slices)
- 1 tablespoon lemon zest
- Yellow food coloring ((Note 2), optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 2%
CARBS 17G47% OF CAL
1G FIBER12G ADDED1G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 9G55% OF CAL
7G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 4mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.