Connoisseurus Veg · by Alissa Saenz★ 5.0 (6)
Vegan Lemon Cookies with White Chocolate Chips
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
3G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G48% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan lemon cookies with dairy-free white chocolate chips. Bright citrus flavor with a tender crumb, perfect for a plant-based sweet treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1 cup vegan butter ((room temperature))
- 3/4 cup organic granulated sugar
- 3/4 cup organic light brown sugar
- 2 tablespoons non-dairy milk ((room temperature))
- 1 1/2 tablespoons lemon juice
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 1/2 cups vegan white chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
3G FIBER5G OTHER8G TOTAL SUGAR
FAT 7G48% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 17mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.