Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Vegan Lemon Cake
NUTRITION · PER SERVING115M COOK
CAL 19%·PRO 6%
CARBS 54G57% OF CAL
2G FIBER13G OTHER40G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vibrant vegan lemon cake with tangy sponge and smooth dairy-free cream cheese frosting. Bright citrus flavor makes this a refreshing dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups (312g) all-purpose flour
- 1 1/2 cups sugar
- 4 teaspoons lemon zest (packed)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup avocado oil ((or any neutral-flavored oil))
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
- 1 1/2 cups water
- 8 oz dairy-free cream cheese (at room temperature)
- 1/2 cup dairy-free butter (at room temperature)
- 1/4 teaspoon salt
- 3 cups (360g) confectioners' sugar
At a glance
PER SERVING · TIME 115M
CAL 19%·PRO 6%
CARBS 54G57% OF CAL
2G FIBER13G OTHER40G TOTAL SUGAR
FAT 17G40% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 380mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 32mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.