Connoisseurus Veg · by Alissa Saenz★ 5.0 (14)
Vegan Lemon Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
3G FIBER20G SUGAR19G OTHER
FAT 17G46% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender vegan lemon bundt cake bursting with bright citrus flavor. Simple to make and perfect served with tea or as an afternoon treat.
dessertamericanbaked good🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unflavored and unsweetened non-dairy milk
- 1/3 cup unflavored and unsweetened vegan yogurt
- 1/4 cup lemon juice
- 1 teaspoon lemon extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegan butter, (brought up to room temperature)
- 1 3/4 cup organic sugar
- 1/2 teaspoon yellow food color ((optional))
- 1 cup powdered sugar, (plus more as needed)
- 2 tablespoons lemon juice, (plus more as needed)
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 9%
CARBS 42G52% OF CAL
3G FIBER20G SUGAR19G OTHER
FAT 17G46% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.