Connoisseurus Veg · by Alissa★ 5.0 (5)
Vegan Lemon Blueberry Coffee Cake
NUTRITION · PER SERVING200M COOK
CAL 20%·PRO 12%
CARBS 48G47% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist citrus cake studded with blueberries and topped with an almond crumb topping. Bright and crowd-pleasing for brunch or any casual gathering.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup all-purpose flour
- 1/4 cup organic brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/3 cup vegan butter, (chilled)
- 1/2 cup sliced almonds
- 2 cups fresh blueberries
- 2 tablespoons maple syrup
- 1 1/2 cups unflavored and unsweetened vegan yogurt
- 3/4 cup organic granulated sugar
- 2/3 cup vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan powdered sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 200M
CAL 20%·PRO 12%
CARBS 48G47% OF CAL
4G FIBER19G OTHER25G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 205mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.