Connoisseurus Veg · by Alissa Saenz★ 4.8 (6)
Vegan Lemon bars
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 4%
CARBS 44G65% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 10G34% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy, bright lemon bars with a vegan butter crust and sweet icing. Easy to make, perfect for snacking or spring and summer gatherings.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup vegan butter, (melted)
- 2 1/2 cups all-purpose flour
- 1/2 cup organic granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup lemon juice, (chilled (about 8 to 10 lemons worth))
- 2/3 cup cornstarch
- 1 (13.5 ounce/400 gram) can coconut cream
- 1 3/4 cups organic granulated sugar
- 1 tablespoon lemon zest
- 1 teaspoon lemon extract
- 1/4 teaspoon salt
- Pinch turmeric, (or a few drops of yellow food coloring, optional, for color)
- Organic powdered sugar, (for serving)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 4%
CARBS 44G65% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 10G34% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 122mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 7mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.