Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Lemon Bars
NUTRITION · PER SERVING275M COOK
CAL 18%·PRO 13%
CARBS 34G39% OF CAL
3G FIBER11G ADDED2G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 23G58% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon bars with a buttery shortbread crust and creamy lemon filling. Tart and rich, these are a showstopper dessert for any occasion.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup all-purpose flour (180 g)
- ⅓ cup granulated sugar (67 g)
- ½ cup vegan butter (softened, 113 g)
- 1 ⅓ cup raw cashews (250 g)
- 1 cup coconut cream (235 mL)
- 3 tablespoons cornstarch (25 g)
- ½ cup + 3 tablespoons lemon juice (122 mL)
- ⅓ cup maple syrup (113 g)
- 1 teaspoon vanilla extract (5 mL)
- 3 teaspoons lemon zest
- pinch of turmeric (for colour)
At a glance
PER SERVING · TIME 275M
CAL 18%·PRO 13%
CARBS 34G39% OF CAL
3G FIBER11G ADDED2G INTRINSIC18G OTHER14G TOTAL SUGAR
FAT 23G58% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 35m
- Sodium
- 47mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.