FeelGoodFoodie · by Yumna Jawad★ 4.9 (80)
Vegan Lemon Bars
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
3G FIBER28G ADDED2G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 22G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart, creamy lemon bars with a nutty oatmeal-walnut crust, entirely egg and butter-free. Bright and chewy, these bars balance sweet with citrus.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup rolled oats
- 1 ½ cups walnuts
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
- ¼ teaspoon salt
- 1 cup lemon juice (about 5 lemons)
- 1 cup granulated sugar
- 1 cup can full-fat coconut milk (using mostly the white part (cooled))
- ⅓ cup cornstarch
- 1 tablespoon lemon zest
- ¼ teaspoon turmeric
- Powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 10%
CARBS 44G47% OF CAL
3G FIBER28G ADDED2G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 22G54% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 69mg
- Total sugar
- 30g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.