Nora Cooks · by Nora★ 5.0 (6)
Vegan Lasagna Rolls
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 30%
CARBS 35G38% OF CAL
5G FIBER18G OTHER13G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna rolls filled with vegan ricotta made from almonds and a meaty marinara sauce. These freezer-friendly rolls deliver classic lasagna flavor with easier portioning.
mainpastabeef🥧 baking dish🍳 skillet🔥 oven🌀 blendervegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups raw slivered almonds
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 3/4-1 1/2 cups water
- 1 tablespoon olive oil
- 1 medium sweet onion (chopped small)
- 12 ounces vegan ground beef (I used Beyond, see Notes)
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 32 ounces marinara sauce
- 1 box lasagna noodles (or about 12 noodles)
- 8 ounces shredded vegan mozzarella cheese (divided)
- 1/2 cup grated vegan Parmesan cheese (divided)
- fresh chopped parsley
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 30%
CARBS 35G38% OF CAL
5G FIBER18G OTHER13G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1228mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.