Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)
Vegan Lasagna Roll Ups with Ricotta and Spinach
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 33%
CARBS 35G41% OF CAL
3G FIBER0G ADDED8G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with a creamy spinach and ricotta filling, baked in marinara sauce and topped with mozzarella. This crowd-pleasing main is satisfying yet easy to assemble.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles (16 ounces or 453 grams)
- 2 cups marinara sauce (510 grams)
- 10 ounces frozen spinach (thawed (280 grams))
- 2 cups vegan ricotta cheese ((480 grams))
- 1 cup vegan mozzarella cheese (grated (95 grams))
- 2 cloves garlic
- 2 teaspoons Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 33%
CARBS 35G41% OF CAL
3G FIBER0G ADDED8G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 1264mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 393mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.