Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Vegan Ladyfingers
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 14G68% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan ladyfingers made with aquafaba instead of eggs, achieving the same light, airy texture as the traditional Italian cookie. Perfect for tiramisu or serving alone.
componentitalianbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour ((240g))
- ¼ cup cornstarch ((32g))
- ½ teaspoon sea salt (3g)
- 2 teaspoons baking powder (9g)
- ½ cup aquafaba ((120g) the liquid from a can of unsalted chickpeas)
- ¼ teaspoon cream of tartar (0.75g)
- 1 cup powdered sugar ((120g))
- 1 ½ teaspoons vanilla extract (7g)
- ¼ cup vegan butter (melted and fully cooled - 56g)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 14G68% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 18mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 5mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.