Connoisseurus Veg · by Alissa★ 5.0 (10)
Vegan Kimchi Stew (Kimchi Jjigae)
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 28%
CARBS 18G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and warming kimchi stew with shiitake mushrooms and crispy pan-fried tofu. Cozy and hearty, this vegan Korean comfort food is perfect for cold days.
mainkoreansouptofudairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons canola oil, (or high-heat oil of choice, divided)
- 1 pound extra firm tofu, (drained, pressed, and cut into 1-inch pieces)
- 1 small onion, (diced)
- 3 garlic cloves, (minced)
- 4 cups vegan napa cabbage kimchi, (roughly chopped)
- 4 cups vegetable broth
- 2 cups sliced shiitake mushroom caps
- 2 tablespoons gochujang, (or to taste (optional, but highly recommended))
- Soy sauce, (to taste (if needed))
- Chopped scallions, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 28%
CARBS 18G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1457mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 333mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.