The Simple Veganista · by Julie | The Simple Veganista★ 5.0
Vegan Kimchi Recipe – Spicy & Probiotic
NUTRITION · PER SERVING—
CAL 5%·PRO 9%
CARBS 23G87% OF CAL
7G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fermented napa cabbage kimchi with ginger, garlic, gochugaru, and apple. Spicy, tangy, and probiotic; ready to serve in days.
condimentkorean⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 medium Napa cabbage, about 2 lbs (savoy, green or any combo works too)
- 1/4 cup kosher salt (non-iodized sea salt or other coarse salt is great too)
- 6 cups water
- 3/4 sweet apple (I used fuji), chopped
- 1/2 small white onion, chopped
- 1 1/2 inch ginger, chopped
- 1 – 2 cloves garlic
- 3 tablespoons gochugaru (Korean red chili powder) or 1 tablespoon each cayenne & Hungarian paprika
- 3 – 4 scallions (green onions), sliced 1 inch
At a glance
PER SERVING
CAL 5%·PRO 9%
CARBS 23G87% OF CAL
7G FIBER0G ADDED12G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 2G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 16531mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 275mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 16531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.