Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Kimchi Mac And Cheese
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 30%
CARBS 71G65% OF CAL
4G FIBER63G OTHER4G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni in a creamy cashew-based sauce with kimchi and sriracha. Tangy, spicy, and satisfying, this vegan mac and cheese has bold flavors that keep you coming back.
mainamericanpastabeans🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup raw unsalted cashews, soaked in water overnight then drained
- 1 1/2 cups water
- 2 tbsp nutritional yeast
- 2 cups dried macaroni of choice (gluten-free if needed)
- 1 tbsp olive oil
- 1 garlic cloves, minced
- 1/2 cup kimchi+2 tbsp kimchi juice from the jar
- 2 tsp sriracha
- salt & pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 30%
CARBS 71G65% OF CAL
4G FIBER63G OTHER4G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 428mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.