Oh My Veggies · by Nicole★ 5.0 (1)

Vegan Kimchi

Name: Vegan Kimchi
Prep time: 15 min
Cook time: 15 min
Total time: 2910 min
Yield: 1, 1 quart
Cuisine: korean
Ingredients: 1 head Napa cabbage; 1/2 cup non-iodized salt; 1 tbsp white sugar (organic for vegan-friendly); 1 1/2 tbsp fresh ginger (peeled and grated); 5 cloves garlic (peeled and minced); 5 scallions (cut into 1" pieces); gochugaru (Korean red pepper flakes) (or other hot chili powder of your choice, quantity to taste); 1 Granny Smith apple (thinly sliced); 1/2 Daikon radish (thinly sliced); 1/2 onion (thinly sliced); 1/2 cup carrots (shredded or julienned)

NUTRITION · PER SERVING2910M COOK

CAL 12%·PRO 26%

CARBS 52G87% OF CAL

13G FIBER13G OTHER26G TOTAL SUGAR

FAT 2G8% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan kimchi made from cabbage, radish, and aromatics fermented with gochugaru chili flakes. Crunchy, sour, and spicy with complex flavor, ready to serve as a condiment or side after fermentation.

condimentkoreandairy freegluten freeveganvegetarian

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Ingredients

serves 1

1 head Napa cabbage
1/2 cup non-iodized salt
1 tbsp white sugar (organic for vegan-friendly)
1 1/2 tbsp fresh ginger (peeled and grated)
5 cloves garlic (peeled and minced)
5 scallions (cut into 1" pieces)
gochugaru (Korean red pepper flakes) (or other hot chili powder of your choice, quantity to taste)
1 Granny Smith apple (thinly sliced)
1/2 Daikon radish (thinly sliced)
1/2 onion (thinly sliced)
1/2 cup carrots (shredded or julienned)

At a glance

PER SERVING · TIME 2910M