Nora Cooks · by Nora★ 5.0 (4)
Vegan Key Lime Pie Bars
NUTRITION · PER SERVING250M COOK
CAL 10%·PRO 8%
CARBS 44G86% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 15G65% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tangy key lime filling layered over a baked Biscoff cookie crust. These no-bake bars taste like key lime pie with a vegan twist and require minimal effort.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven🌀 blenderveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups Biscoff cookie crumbs (or honey-free graham crackers)
- 3 tablespoons granulated sugar
- 6 tablespoons vegan butter (melted)
- 1 (11.25 ounce) can coconut or oat sweetened condensed milk (or homemade*)
- 10.8 ounces Mori Nu silken tofu (drained (soft or firm))
- 1 cup granulated sugar
- 3 tablespoons lime zest
- 2/3 cup fresh lime juice (from key limes if possible)
- 4 tablespoons cornstarch
At a glance
PER SERVING · TIME 250M
CAL 10%·PRO 8%
CARBS 44G86% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 15G65% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.