Vegan Key Lime Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy frozen dessert with tangy lime flavor from a cashew-based filling and buttery graham cracker crust. Cool and refreshing with tropical brightness. A dairy-free take on the classic key lime pie, perfect for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups vegan graham cracker crumbs
- 1/2 cup vegan butter, (melted)
- 1/4 cup organic granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/2 cup key lime juice, (room temperature)
- 1/2 cup melted coconut oil
- 1/4 teaspoon salt
- 1 (11.25 ounce/320 gram) can vegan sweetened condensed milk
- 1 teaspoon lime zest
- Lime slices, (for garnish)
- Vegan whipped cream
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 252mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.