Oh My Veggies · by Nicole★ 5.0 (2)
Vegan Key Lime Pie
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 17%
CARBS 33G23% OF CAL
7G FIBER12G OTHER15G TOTAL SUGAR
FAT 50G78% OF CAL
36G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake vegan key lime pie with a pecan-coconut-oat crust and creamy coconut filling. Tangy and refreshing with tropical lime flavor. An elegant summer dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup pecans
- 1 cup coconut flakes
- ½ cup oatmeal
- 1 cup dates
- 2 tablespoons coconut oil (melted)
- 1 can coconut cream
- 1 can full fat coconut milk
- 1/3 cup maple syrup
- ¼ cup key lime juice
- 3 tablespoons arrowroot starch
- 1 teaspoon key lime zest
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 17%
CARBS 33G23% OF CAL
7G FIBER12G OTHER15G TOTAL SUGAR
FAT 50G78% OF CAL
36G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 34mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 54mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.