Food Faith Fitness · by Sarah Justine Martin★ 4.7 (3)
Vegan Key Lime Pie
NUTRITION · PER SERVING270M COOK
CAL 14%·PRO 6%
CARBS 25G37% OF CAL
1G FIBER10G ADDED4G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 19G62% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant key lime pie with a graham-cracker crust and creamy, dairy-free cashew-based filling. Refreshing and tangy, this vegan dessert captures the essence of the classic without any animal products.
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View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/3 cups vegan graham cracker crumbs
- 1/4 cup vegan butter (melted (plus more if needed))
- 1 cup raw cashews ((soaked for 4 hours or overnight), drained)
- 3/4 cup full-fat coconut milk (well shaken)
- 3 1/2 tablespoons coconut oil (melted)
- 1/2 cup key lime juice (freshly squeezed)
- 4 teaspoons key lime zest
- 6 tablespoons agave nectar
- Vegan whipped cream (for garnish)
At a glance
PER SERVING · TIME 270M
CAL 14%·PRO 6%
CARBS 25G37% OF CAL
1G FIBER10G ADDED4G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 19G62% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.