Meaningful Eats · by Erin Collins★ 5.0 (2)
Vegan Key Lime Pie
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 15%
CARBS 65G39% OF CAL
3G FIBER23G OTHER39G TOTAL SUGAR
FAT 45G60% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tart vegan key lime pie bars with a graham cracker and macadamia nut crust. These chilled bars require advance cashew soaking and freeze well for up to a week.
dessertamericanbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 ounces gluten-free graham crackers
- 1/2 cup raw macadamia nuts
- 3 tablespoons vegan butter (melted)
- 2 tablespoons brown sugar
- 1 1/2 cups raw cashews
- 1 cup full-fat coconut milk (see note)
- 2/3 cup maple syrup (or 1/3 cup maple syrup + 1/3 cup organic cane sugar)
- 2/3 cup fresh lime juice (from about 5-7 limes)
- 1/3 cup coconut oil (melted)
- 1 tablespoons lime zest (from about 4 limes)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 15%
CARBS 65G39% OF CAL
3G FIBER23G OTHER39G TOTAL SUGAR
FAT 45G60% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 105mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.