Nora Cooks · by Nora★ 4.8 (13)
Vegan Key Lime Pie
NUTRITION · PER SERVING387M COOK
CAL 24%·PRO 5%
CARBS 36G30% OF CAL
1G FIBER20G ADDED5G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 37G70% OF CAL
29G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan key lime pie with graham cracker crust and creamy lime filling topped with whipped cream. Make-ahead friendly.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs (*honey free for vegan)
- 1/4 cup granulated sugar
- 6 tablespoons melted vegan butter
- 2 (8-ounce) containers vegan cream cheese (I used tofutti brand)
- 3/4 cup coconut cream*
- 1/2 cup granulated sugar
- 1/2 cup lime juice
- 2 tablespoons lime zest
- 1/2 cup melted refined coconut oil
- Vegan Whipped Cream (or vegan reddi whip)
- or Coconut Whipped Cream
At a glance
PER SERVING · TIME 387M
CAL 24%·PRO 5%
CARBS 36G30% OF CAL
1G FIBER20G ADDED5G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 37G70% OF CAL
29G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 230mg
- Total sugar
- 25g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.