Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (28)
Vegan Keto Bread without Eggs
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 12%
CARBS 8G19% OF CAL
6G FIBER2G SUGAR0G OTHER
FAT 14G70% OF CAL
0G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan keto bread made with almond flour, flax seeds, and psyllium husk that's egg- and dairy-free. Fluffy and soft enough for sandwiches or toasting.
componentbaked good🥣 mixer🔥 ovendairy freediabeticgluten freeketoveganvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 300 g Super fine natural almond flour (not ground almonds, 10.6oz)
- 30 g ground flaxseed (1/4 cup / 1 oz)
- 25 g psyllium husk powder (25g / 0.88 oz 3 tbsp)
- 1 tbsp baking powder
- 1/3 tsp salt
- 1.5 tbsp olive oil
- 1 tbsp apple cider vinegar or lemon juice
- 360 ml warm water (not boiling, 1.5 cups)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 12%
CARBS 8G19% OF CAL
6G FIBER2G SUGAR0G OTHER
FAT 14G70% OF CAL
0G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.