Vegan Richa · by Vegan Richa★ 5.0 (1)
Vegan Kesar Burfi - Almond Semolina Fudge flavored with Saffron
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
1G FIBER10G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G50% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan almond-semolina fudge flavored with saffron and cardamom. This traditional Indian sweet (mithai) is rich and fragrant, perfect for celebrations.
dessertindian🌀 blendervegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup raw almonds soaked overnight
- 1/2 cup Semolina flour ( or fine Semolina fine Sooji, fine cream of wheat)
- a pinch of sea salt or regular salt
- 2 Tablespoons Oil (I usually use 1 Tablespoon refined Coconut oil and 1 Tablespoon Earth balance butter or organic canola oil)
- 1/2 cup ground raw sugar (or coconut sugar or other sugar of choice. Use 2 Tablespoons more for sweeter)
- 1/4 cup water
- a pinch of cardamom powder
- 1/2-1 teaspoon Saffron strands (to taste)
- a pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
1G FIBER10G ADDED1G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 8G50% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 31mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.