Vegan Kebabs
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Nora Cooks · by Nora5.0 (2)

Vegan Kebabs

NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 30%
CARBS 23G25% OF CAL
7G FIBER4G OTHER12G TOTAL SUGAR
FAT 24G60% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated soy curls with grilled vegetables on skewers, seasoned with lemon, garlic, and herbs. A flavorful vegetarian grilling option for summer meals.

mainmediterraneantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounce bag soy curls (see notes for options)
  • 2 medium zucchini, sliced into thick rounds
  • 1 large yellow summer squash, sliced into thick rounds
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 2 tablespoons dijon mustard
  • 2 tablespoons agave
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
PREP
30M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.