Vegan Kare Kare (Filipino Peanut Stew) + Bagoong
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Sweet Simple Vegan · by Jasmine Briones / Sweet Simple Vegan

Vegan Kare Kare (Filipino Peanut Stew) + Bagoong

NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 39%
CARBS 76G55% OF CAL
11G FIBER55G OTHER10G TOTAL SUGAR
FAT 26G41% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan Filipino peanut stew with vegetables, served over rice with fermented shrimp paste on the side. Nutty, savory, and deeply flavorful.

mainfilipinocurrydairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons coconut oil or vegetable broth (see notes)
  • ½ large white onion
  • 1 large garlic clove, crushed or pressed
  • 3 small Chinese eggplants
  • 1 large zucchini
  • ½ cup green beans
  • 2 tablespoons coconut aminos or liquid aminos
  • 1 tablespoon Mama Sita’s Annatto Powder (with cornstarch) (see notes)
  • ½ cup unsalted roasted peanuts
  • 3 cups low sodium vegetable broth
  • ½ cup water
  • ¼ cup uncooked brown rice
  • ½ cup unsalted creamy peanut butter
  • 1 6-ounce can banana blossom, drained and rinsed
  • 2 bundles baby bok choy
  • 2 cups of baby spinach, packed
  • Sides:
  • Vegan Bagoong
  • 4 cups cooked brown rice
PREP
15M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.