Vegan Richa · by Vegan Richa★ 5.0 (11)
Vegan Kaju Katli - Indian Cashew fudge. Glutenfree
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 30G46% OF CAL
2G FIBER17G ADDED2G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Indian cashew fudge made with ground cashews, sugar, and cardamom. A traditional vegan sweet that comes together in minutes.
dessertindianbaked good🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups raw cashews
- 1 tablespoon cornstarch or other starch (, optional)
- 1/3 cup water
- 1/2 cup ground raw sugar
- Flavor options: 1/4 teaspoon cardamom powder (6 strands of saffron, or a few drops of kewra or rose essence)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 30G46% OF CAL
2G FIBER17G ADDED2G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 3mg
- Total sugar
- 19g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.