Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (6)
Vegan Kaju Katli (Cashew Fudge)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
0G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Indian cashew fudge made with coconut oil instead of ghee. This vegan kaju katli is nutty, sweet, and cuts into neat pieces.
dessertindianbaked good🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 cups whole raw cashews (280 grams)
- ¾ cup granulated sugar (150 grams)
- ½ cup water (185 grams)
- 1 tablespoon coconut oil (12 grams)
- ⅛ teaspoon salt (285 milligrams)
- 1 teaspoon rose water extract (4 grams)
- ¼ teaspoon cardamom powder (0.5 grams)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
0G FIBER5G ADDED1G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 4mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.