Minimalist Baker · by Minimalist Baker★ 4.9 (10)
Vegan Kahlua Hot Fudge
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 13G33% OF CAL
2G FIBER7G ADDED3G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 12G69% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious vegan hot fudge sauce made with coconut milk and cocoa powder, spiked with Kahlua. Rich and glossy, meant to drizzle over desserts, waffles, and frozen treats.
condiment🥄 saucepan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 14-ounce can full-fat coconut milk ((cream only - see instructions))
- 1/3 cup dutch process cocoa powder
- 4 Tbsp raw or granulated sugar
- 1/2 tsp pure vanilla extract
- 2 Tbsp Kahlua coffee liqueur*
- 1 pinch sea salt
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 13G33% OF CAL
2G FIBER7G ADDED3G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 12G69% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 10g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.