Vegan Jelly Donuts
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Nora Cooks · by Nora5.0 (11)

Vegan Jelly Donuts

NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 9%
CARBS 36G58% OF CAL
3G FIBER19G OTHER14G TOTAL SUGAR
FAT 10G35% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy donuts filled with raspberry jam and dusted with powdered sugar. Tender and fruity, they can be fried, baked, or air-fried for a vegan treat.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsweetened soy milk
  • 1 packet instant yeast ( 2 1/4 tsp)
  • 1/3 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 6 tablespoons vegan butter, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 4 cups all purpose flour, plus more as needed
  • vegetable oil, for frying
  • 8 ounces seedless raspberry jelly, or other jelly
  • powdered sugar, for dusting OR granulated sugar for rolling in
PREP
45M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.