Vegan Jello with Agar Agar Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity vegan jello made with agar agar, juice, and sugar. It's light and refreshing, with a bright fruit flavor and firm jelly texture. Enjoy it as a sweet treat or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups fruit juice of choice
- 2 tablespoons granulated sugar
- 1½ teaspoons agar agar powder
- ½ cup cold water
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 22mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.