Vegan Jalapeño Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan jalapeño poppers stuffed with a cashew-based filling and topped with tortilla chip crumbs for crunch. These baked poppers are savory and cheesy-tasting from nutritional yeast, with a spicy kick from jalapeños. Serve as an appetizer or snack at parties.
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Nutrition & ingredients
Ingredients
serves 6- 3/4 cup raw cashews ((soaked for 4-6 hours or overnight*, then drained))
- 1/2 medium white or yellow onion ((diced))
- 2 cloves garlic ((minced))
- 2 Tbsp nutritional yeast
- 1 tsp cumin
- 1/2 cup vegetable broth ((plus more as needed))
- 1 4-ounce can green chilies ((optional))
- 1 tsp sea salt ((adjust to taste))
- 10 medium jalapeños ((halved and seeds/stem removed))
- Olive oil
- 1/2 cup crushed toasted tortilla chips
- Red pepper flake
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 68mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.