Vegan Jalapeno Poppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy jalapeños filled with creamy vegan cheese and topped with breadcrumbs, served with a sweet raspberry dipping sauce. A flavorful game-day appetizer that's both baked and air-fryer ready.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 jalapeno peppers
- 8 ounces vegan cream cheese (homemade or store-bought*)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup shredded vegan cheddar cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted vegan butter
- fresh chopped chives, optional (for topping)
- 1/2 cup raspberry jam
- 2 tablespoons water
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 103mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 11mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.