Running on Real Food · by Deryn Macey★ 5.0 (1)
Vegan Jalapeno Poppers
NUTRITION · PER SERVING265M COOK
CAL 3%·PRO 4%
CARBS 5G37% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed jalapeños filled with a creamy cashew-based cheese and topped with breadcrumbs. Spicy, savory, and crowd-pleasing vegan appetizers.
starteramerican🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup raw cashews (soaked for 4 hours up to overnight and drained (150 g))
- 10 fresh jalapeños
- 2 tablespoons lemon juice (30 mL)
- 2 tablespoon nutritional yeast (20 g)
- ⅓ cup water (80 mL)
- ¼ teaspoon salt
- 1 teaspoon garlic powder
- 3 tablespoons finely chopped green onion or chives
- 3 tablespoons finely chopped cilantro
- panko breadcrumbs for topping
At a glance
PER SERVING · TIME 265M
CAL 3%·PRO 4%
CARBS 5G37% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 3G52% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 25m
- Sodium
- 37mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 7mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.