Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (11)
VEGAN JALAPEÑO POPPER GRILLED CHEESE
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 6%
CARBS 22G56% OF CAL
2G FIBER19G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich made with vegan cream cheese and cheddar, filled with jalapeños for heat. Quick, cheesy, and satisfying.
mainamericansandwich⚡ microwave♨️ grillveganvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 slices of your favorite bread
- 2 TBSP Daiya Plain Cream Cheese Style Spread
- 2 Daiya Cheddar Style Slices
- 1 fresh jalapeño
- 2-3 TBSP pickled jalapeño slices
- 1-2 TBSP vegan buttery spread of choice (as needed)
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 6%
CARBS 22G56% OF CAL
2G FIBER19G OTHER1G TOTAL SUGAR
FAT 6G32% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 466mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.