Vegan Jalapeno Popper Dip & Havarti Dip - Glutenfree Recipe Raw option
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Vegan Richa · by Vegan Richa★ 5.0 (15)

Vegan Jalapeno Popper Dip & Havarti Dip - Glutenfree Recipe Raw option

NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 22%
CARBS 31G45% OF CAL
7G FIBER20G OTHER3G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spiced dip built on cashews and beans with a jalapeño kick. Vegan and dairy-free, served with crackers, vegetables, or bread for dipping.

condimentamericanbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup raw cashews (soaked for 2-4 hours)
  • 1/2 cup northern beans (cooked or canned ( or use another 1/3 cup of soaked cashews to make it raw/bean-free))
  • 1 Tablespoon Extra virgin olive oil (evoo. can be omitted)
  • 1/2 cup water
  • 2/3 portion of the above blended cashew and bean mixture
  • 3/4 tsp raw sugar (or other sweetener)
  • 3/4 tsp salt or to taste
  • 2 tsp apple cider vinegar
  • 2 tsp lemon juice
  • 1 Tbsp nutritional yeast
  • 1/4 tsp garlic powder
  • 1/2 - 1 Jalapeno (to spice preference)
  • 1 small pickled Jalapeno (6-8 slices if using sliced)
  • 1/3 portion of the above blended cashew and bean mixture
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder ( or 1/4 tsp onion flakes)
  • a generous dash of black pepper
  • 1/4 tsp red pepper flakes or to taste
  • 2 tsps chickpea or yellow miso (use chickpea miso to make soy-free)
  • 1 Tablespoon beer (optional)
  • 1/2-1 Jalapeno chopped small
  • 1 pickled jalapeno chopped small (6-7 slices chopped)
  • 2-3 Tablespoons bread crumbs
  • 2 tsps evoo or vegan butter
  • a generous dash of salt and pepper
PREP
120M
SODIUM
801MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.