Nora Cooks · by Nora★ 5.0 (20)
Vegan Jalapeno Popper Dip
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 16G38% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made from cashews with jalapeños and topped with crispy breadcrumbs. A vegan take on the classic jalapeño popper appetizer.
starteramerican🔥 oven🌀 blender🥧 baking dishveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups raw cashews
- 1 1/2 cups water
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 3/4 cup diced jarred jalapeno pieces
- 2 cups vegan cheddar cheese shreds
- 1 cup panko breadcrumbs
- 3 tablespoons vegan butter, melted
- fresh parsley, for serving, optional
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 16G38% OF CAL
1G FIBER13G OTHER2G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 575mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.