Nora Cooks · by Nora★ 5.0 (11)
Vegan Jalapeño Mac and Cheese
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 24%
CARBS 44G51% OF CAL
4G FIBER37G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vegan mac and cheese with a mildly spicy jalapeño kick, topped with buttery breadcrumbs. A comfort food main that caters to jalapeño popper fans.
mainamericanpasta🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups raw cashews
- 1 1/2 cups water
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1/2 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- optional: 7 ounce bag vegan mozzarella cheese
- 1 tablespoon vegetable oil
- 1/2 small white onion (diced small)
- 5 jalapeños (seeds removed and diced small)
- 12 ounces elbow pasta
- 1/4 cup panko breadcrumbs
- 2 tablespoons melted vegan butter
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 24%
CARBS 44G51% OF CAL
4G FIBER37G OTHER4G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 478mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.