Vegan Jackfruit Salad Sandwich
View original ↗
It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (31)

Vegan Jackfruit Salad Sandwich

NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 15%
CARBS 54G53% OF CAL
8G FIBER0G ADDED0G INTRINSIC43G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan take on a tuna or chicken salad sandwich using shredded jackfruit as the base mixed with mayo, mustard, capers, and dill. It comes together in 10 minutes and tastes even better made ahead.

mainamericansandwichtofudairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 can (20 oz) young green jackfruit in brine or in water (drained, rinsed, and patted dry)
  • 1/4 cup vegan mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon capers, (chopped)
  • 1 teaspoon caper brine ((the liquid in the jar of capers))
  • 2 ribs celery (chopped)
  • 1/4 cup red onion, (finely chopped)
  • 1/2 teaspoon dried dill ((or 1 teaspoon fresh dill))
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 8 slices bread ((check to make sure it's vegan))
  • 4 lettuce leaves, or any other toppings you desire ((optional))
PREP
10M
SODIUM
975MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.