Vegan Italian Sheet Pan Dinner
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (31)

Vegan Italian Sheet Pan Dinner

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 25%
CARBS 35G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sheet pan of roasted gnocchi, vegetables, and vegan sausage with Italian herbs and cherry tomatoes. Vegan, easy, and full of caramelized flavor from one pan.

mainitalian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb (454g) shelf-stable or refrigerated gnocchi ((check to make sure it's vegan as some brands contain egg))
  • 1 pint cherry or grape tomatoes ((about 2 cups))
  • 2 vegan sausages (sliced (I used Beyond Meat Hot Italian Sausage, see notes for protein swaps))
  • 1 medium zucchini (sliced into half moons (or sub 1 bell pepper, or 2 cups mushrooms or eggplant))
  • 1 small red onion (thickly sliced)
  • 4 cloves garlic (minced or pressed)
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • Pinch crushed red pepper flakes ((optional, for spice))
  • Fresh basil leaves ((optional for serving))
  • Grated vegan parmesan ((optional, for serving))
PREP
10M
SODIUM
888MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.