Vegan Irish Soda Bread Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan scones made with oat and almond flour, studded with currants. A twist on traditional Irish soda bread scones, these are dairy and egg-free but still tender and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups oat flour
- 1/2 cup almond flour (not almond meal)
- 2 teaspoons baking powder
- 1/4 tsp sea salt
- 3 tablespoons pure maple syrup
- 1/3 cup solidified coconut oil (see note below*)
- 1 teaspoon vanilla extract
- 1/2 cup almond milk + 1 teaspoon apple cider vinegar
- 1/2 cup dried currants
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.