Nora Cooks · by Nora★ 4.6 (22)
Vegan Irish Soda Bread
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 21%
CARBS 50G62% OF CAL
6G FIBER4G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, yeast-free soda bread made with simple ingredients, studded with raisins and ready for vegan butter. Tender crumb and slightly sweet, perfect alongside soups and stews.
sideirishbaked good🥧 baking dish🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups unsweetened soy milk
- 2 teaspoons apple cider vinegar
- 4-4 1/2 cups all purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 4 tablespoons vegan butter, cold and cut into cubes
- 1 cup raisins, optional
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 21%
CARBS 50G62% OF CAL
6G FIBER4G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 619mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.