Vegan Instant Pot Teriyaki Fried Rice
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Vegan Richa · by Vegan Richa★ 5.0 (23)

Vegan Instant Pot Teriyaki Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 27%
CARBS 80G78% OF CAL
5G FIBER58G OTHER18G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan fried rice made in the Instant Pot with tofu, colorful vegetables, and a sweet-savory teriyaki sauce. It's a quick, restaurant-style dish ready in 20 minutes.

mainjapanesebowlgrain bowltofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup soy sauce (or use tamari to make it gluten-Free)
  • 3 tbsp maple syrup
  • 1.5-2 tbsp Brown sugar or regular sugar
  • 2 tsp minced fresh ginger
  • 2 tsp minced fresh garlic
  • 1 tbsp rice wine vinegar
  • 1 tsp molasses
  • 2 tsp cornstarch
  • 2 tsp sesame seeds
  • 2 tbsp water
  • 1.5 cups white rice (washed and soaked for 15 minutes, I use basmati )
  • 2 cups veggies (such as zucchini, stir fry mix, peppers, carrots, peas, etc)
  • 7 oz of extra firm tofu (pressed and cubed into small pieces. You can also use 1 cup of slightly mashed chickpeas instead.)
  • 1/4 tsp salt
  • 1/4 tsp pepper flakes
  • chopped green onion for garnish
PREP
5M
SODIUM
1091MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.