Vegan Richa · by Vegan Richa★ 4.9 (15)
Vegan Indian Chai Tea. Masala Chai. Gluten-free Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 24G76% OF CAL
2G FIBER3G OTHER20G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming masala chai made with black tea, homemade spice blend, fresh ginger, and almond milk. A traditional Indian beverage equally comforting any time of day.
drinkindiandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup water
- 1.5 Tbsp raw sugar or other sweetener to taste
- 2 tsp chai patti/loose tea
- 1/4 to 1/2 tsp chai spice/chai masala blend
- 1/2 to 1 tsp minced/grated fresh ginger (,some fresh gingers are too strong, so use to taste)
- 1.25 cup Almond breeze plain almond milk or oatmilk or soymilk other non dairy milk.
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 24G76% OF CAL
2G FIBER3G OTHER20G TOTAL SUGAR
FAT 4G27% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.