Vegan Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of creamy dairy-free ice cream sandwiched with chocolate cookie crumbles and vegan fudge, topped with sprinkles. Rich, indulgent, and perfect for vegan birthdays and summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 quarts vegan chocolate ice cream ((Note 1))
- 18 vegan chocolate sandwich cookies, (crushed (including the filling))
- 2 tablespoons vegan butter, (melted)
- 1 1/4 cups vegan hot fudge ((Note 2))
- 1 1/2 quarts vegan vanilla ice cream
- 2 (13.5 ounce/400 gram) cans coconut cream, (chilled overnight in the fridge)
- 1 cup organic powdered sugar
- 1 teaspoon vanilla extract
- Vegan whipped cream
- Vegan rainbow sprinkles
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Sodium
- 177mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.