Vegan Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Ice Cream Cake features two chocolate cakes with vanilla ice cream between them, topped with chocolate. Despite being dairy-free, it's rich and indulgent enough to satisfy any dessert craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour (gluten free, if needed)
- 2 cups sugar (white, brown, or coconut)
- 1/2 cup cocoa powder
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoon vinegar (white or apple cider)
- 2/3 cup oil (any neutral flavored oil)
- 2 cups water
- 1/4 cup chocolate frosting
- 6 cups vegan ice cream (48 ounces)
- 2 cups vanilla frosting (optional )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 853mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.