A Pinch of Healthy · by Marjorie @APinchOfHealthy
Vegan Ice Cream
NUTRITION · PER SERVING970M COOK
CAL 23%·PRO 7%
CARBS 30G26% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 39G76% OF CAL
34G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ice cream base made with heavy cream, condensed milk, and vanilla. Adaptable to many flavors for a dairy-free frozen dessert.
dessertamerican🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans full fat coconut cream (- chilled for at least 8 hours)
- 10 ounces plant based sweetened condensed milk (( I found mine at Sprouts, FYI))
- 1 teaspoon vanilla extract
- Pinch salt
At a glance
PER SERVING · TIME 970M
CAL 23%·PRO 7%
CARBS 30G26% OF CAL
2G FIBER5G OTHER23G TOTAL SUGAR
FAT 39G76% OF CAL
34G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.