Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Hummingbird Cake
NUTRITION · PER SERVING165M COOK
CAL 41%·PRO 12%
CARBS 105G51% OF CAL
6G FIBER23G OTHER76G TOTAL SUGAR
FAT 44G48% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer cake of cinnamon-spiced banana and pineapple studded with pecans, layered with dairy-free cream cheese frosting. Tropical, warm-spiced, and genuinely vegan.
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View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup water
- 3 tablespoons ground flaxseeds
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups mashed overripe banana ((about 3 to 4 bananas))
- 1 (8 ounce/227 gram) can crushed pineapple, (with juice (do not drain))
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup organic granulated sugar
- 1/2 cup organic brown sugar
- 1 1/2 cups chopped pecans
- 2 batches vegan cream cheese frosting ((Note 1))
- Pecan halves, (optioal)
At a glance
PER SERVING · TIME 165M
CAL 41%·PRO 12%
CARBS 105G51% OF CAL
6G FIBER23G OTHER76G TOTAL SUGAR
FAT 44G48% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 296mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.