Nora Cooks · by Nora★ 4.9 (45)
Vegan Hummingbird Cake
NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 7%
CARBS 40G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl vegan cake with bananas, pineapple, pecans, and warm spices. It's moist and bursting with tropical flavors, with a layer of cream cheese frosting.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all purpose flour
- 1 cup brown sugar, lightly packed
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup canola oil
- 1 8-ounce can crushed pineapple, with juice
- 2 cups mashed overripe bananas (4-5 bananas)
- 3/4 cup almond milk
- 2 teaspoons pure vanilla extract
- 1 cup chopped toasted pecans (plus more for topping)
- 1 Recipe Vegan Cream Cheese Frosting
At a glance
PER SERVING · TIME 190M
CAL 14%·PRO 7%
CARBS 40G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER23G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 234mg
- Total sugar
- 23g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.